Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma

Product Details
Customization: Available
Application: Boost Immunity, Improve Nutrition, Promote Growth
Certification: ISO
Gold Member Since 2021

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
  • Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma
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Basic Info.

Model NO.
70G
Shape
Powder
Type
Amino Acid
Uses
in Young Animal Feeds
Solubility
>75%
Function
Amino Acid Additives
Transport Package
Bag
Specification
feed grade
Trademark
N/M
Origin
China
HS Code
2309909000
Production Capacity
200 Tons /Year

Product Description

Our new Pre-digested Hydrolysed Fishmeal is a great alternative to the very well know and widely used Pre-digested CPSP Special G fishmeal. This new ultra soluble (80%) fishmeal is packed with amino acids and offers a highly digestible protein level of 72-76%. One not to be missed.

It is obtained by hydrolysis of fresh fish meal/fish paste with non-gmo/natural enzymes and resulted in rich amino acids profile and high diversified concentrate of peptides.

It is a high added value ingredient to provide bioavailable proteins for animal feed.

Fipro 70g Pre-Digested Hydrolysed Fishmeal (enzyme treated) with Fish Taste and Aroma

 
Protein 72-76%
Fat <22%
Moisture 2--5%
Ash 3-8%

Fish Protein Hydrolysate powder is an excellent amino acid product. It contains min. 80% of hydrolyzed protein have been used as partial substitutes for fishmeal in microdiets to enhance growth, survival and larval development, and reduce the incidence of skeletal deformities, thus improving larval quality in both freshwater and marine fish species.

Protein fraction weight between 1,000 and 10,000 Dalton has a positive effect on feeding activity in fish larvae, whereas peptides with lower molecular weight (200 to 2,500 Da) are reported to have beneficial effects in terms of larval growth, survival and activity of the digestive enzymes of the intestine.

The effectiveness of fish protein hydrolysates is recognised in aquaculture as a natural alternative to stimulate species' immune systems.

 

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