Vegetable Peptone for Industrial Fermentation

• Type: Organic Biological Products
• Chemical Character: Neutral
• Appearance: Powder
• Raw Material: Non Genetically Modified Soybeans
• Application Scope: Industrial Fermentation /Agricultural Crop Growth
• Product Category: Organic Biological Products
• Model NO.: V20
• Is It an Organic Product: Organic Product
• Transport Package: Pallet Loading
• Specification: 25kgs/Bag or 20kgs/Bag
• Trademark: FIPRO
• Origin: China
• HS Code: 35040010
• Production Capacity: 100mt/Month

Product Description

Vegetable peptone V20 is a kind of enzymatic hydrolyzed Maize Protein that gives comparable growth promoting properties. It is excellent source of vitamins and high quality nitrogen that widely used in culture media for cultivation and other purposes.
Soy Peptone  Corn Peptone
Peptone From Vegetable


 

Appearance	Whitish to yellowish powder
Total Nitrogen (TN)	12% min
Amino Nitrogen (AN)	7.0% min
Loss on ignition	3% max
Loss on drying	5% max
Solubility & clarity (2% in H2O)	Soluble; solution is clear
Clarity of 2% (w/v) H2O solution.	No visible sediment
PH (2% solution)	6.0-7.0
Remarks: spec can be adjusted upon clients' requirement

It has been tested successffully in alcohol fermentation in brewer industry.

Fermentation performance - both products(vegetable peptone and soy peptone) are of potential interest for use in lower ABV, high purity fermentation systems.
 
Alcohol quality - both slightly inferior to urea and MSG for lower ABV application.

Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.

It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.

It is a meat-free alternative to traditional peptones.
 

Packaging & Shipping

Detailed Photos